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If you have a bunch of cold, leftover rice around, the best way to use leftover rice , you should probably just use the classi...
If you have a bunch of cold, leftover rice
around, the best way to use leftover
rice, you should probably just
use the classic
method, but if you don’t, this easy oven method for making fried
rice will not only produce something very similar in taste, but the texture of
your rice comes out perfectly every time.
That’s because we’re using the same method as we do for rice pilaf,
where the grains of rice get coated in fat before absorbing the cooking liquid.
This ensures plump, tender, separate grains, and never sticky clumps of rice.
By the way, this technique will work no matter what you include in your
mixture, as long as you’re using long-grain rice, and cooking it in a similarly
sized pan.
That’s not to say you can’t use other types of rice, or
other size pans, but that will change the cooking time, so just something to
keep in mind. Also, as I warned in the video, some sesame oils can be very
strongly flavored, and if that’s the kind you have, the amount I poured over
the top of my egg could overpower the dish, so be careful. Okay, that’s it for
the warnings. I really do hope you give this baked “fried” rice a try soon.
Enjoy! Transform your leftover
rice into delicious food.
